Mmmmmmm, tacos. I’ll never be a vegetarian because I love pork shoulder too much. Salty, fatty pork is just the best. When we make it, we go big (as in lots of pork). Then we eat it for four days straight, feel disgusted with ourselves, and take a break for a month or two until we can’t resist any longer and repeat the cycle again. Tonight’s dinner was delicious and indulgent; we all ate too much pork. I’m sitting here uncomfortably as I type this.