This dish has become a staple when vegetarian friends come for dinner. The sheet pan is good, but it’s the feta-tahini dip that makes it soooooooo good. It tastes really savoury but doesn’t make you regret having a second helping. I always feel good after I eat this meal. It’s pretty flexible too - the original recipe calls for sweet potatoes but I used squash instead tonight and it was just as tasty.