My burrito bowls are definitely a riff off of what I order at Chipotle’s. I don’t put as much love and effort into the rice as they do, but it’s really the toppings that make the difference with this dish. I buy a lot of the components already made (like the guacamole) - no shame in shortcuts on a weekday. Deconstructed bowls are also a great dumping ground for whatever veg I have in the fridge. Put hot sauce and guacamole on it and it’s a burrito bowl.
Know what else would have been good? That tomatillo sauce some kind soul gifted you 🤣